Quick Peanut Noodles

• 250g fresh Noodles
• 100ml Chicken Stock
• 1 tbsp Root Ginger, grated
• 3 tbsp Soy Sauce
• 3 tbsp Peanut Butter
• 2 tbsp Honey
• 2 tsp Hot Chilli Paste
• 3 Garlic Cloves, crushed
• 4 Spring Onions, chopped
• 30g Peanuts, chopped

Method

1. Cook noodles in a large pot of boiling water until done. Drain.
2. Meanwhile, combine chicken stock, ginger, soy sauce, peanut butter, honey, chilli paste & garlic in a small saucepan. Cook over medium heat until peanut butter melts & is heated through. Add noodles, toss to coat. Garnish with spring onions and peanuts

Macro info per serving:
Protein = 8.5g
Carbs = 37.5g
Fat = 12.2g
Energy = 294Kcal