Serves: 8
Shopping & Ingredients List:
- 150g Horseradish, grated
- 2 cooked Beetroots, grated
- 1 tbsp Red Wine Vinegar
- Salt, to own taste
Method
- Mix the horseradish, beetroot, salt & vinegar in a bowl.
- Spoon into sterilised glass jar & store in fridge for up to 2 weeks.
Macro info per serving:
Protein = 0.6g
Carbs = 6.5g
Fat = 0g
Energy = 29kcal
