Serves: 2

Shopping & Ingredients List:

• 500g cooked Chicken breast, sliced

• 1 Fennel Bulb, thinly sliced

• 2 large Oranges, segmented

• 100g Salad Leaves, chopped

• 2 tbsp Pumpkin Seeds

Dressing

• 1 tsp Poppy Seeds

• 2 tbsp Olive Oil

• 2 tbsp Red Wine Vinegar

Method
1. Whisk together the dressing ingredients.
2. Assemble main ingredients on 2 plates & pour over dressing.
3. Also suitable for packed lunches.

Macro info per serving:
Protein = 66g
Carbs = 29.5g
Fat = 22g
Energy = 580kcal