Chocolate Protein Pancakes

• 2 whole Eggs
• 2 Egg Whites
• 1 tbsp of Almond Butter
• 50g Almond Flour
• 10g 85% Dark Chocolate
• 1 tbsp Coconut Oil
• 2 scoop Chocolate Protein Powder
• 4 tbsp Honey

Method

1. Mix eggs, almond flour, whey & almond butter together in a bowl.
2. In large non-stick frying pan melt coconut oil. When oil is hot pour in pancake mix. Cook for 2 mins.
3. Finish cooking under a heated grill for 2-3 mins.
4. Grate dark chocolate (85%) over the pancake. Cut into 4 pieces. Serve drizzled with honey.

Macro info per serving:
Protein = 22.2g
Carbs = 23.7g
Fat = 21.2g
Energy = 374.4Kcal