Serves: 1
Shopping & Ingredients List:
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140g Cottage Cheese
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½ Red Pepper, diced
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2 Spring Onions, diced
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2 slices Sourdough Bread
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1 tsp Balsamic Vinegar
Method
1. Mix pepper & spring onions into cottage cheese. Chill in fridge for at least one hour.
2. Toast the bread & top with the cottage cheese mix.
3. Drizzle over balsamic vinegar before serving.
Macro info per serving
Protein = 23g
Carbs = 40g
Fat = 7g
Energy = 316kcal
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