Serves: 4
Shopping & Ingredients List:
-
5 Carrots, thinly sliced
-
1 tbsp Olive Oil
-
10g Butter*
-
1 tsp Honey*
-
1 tsp Ground Cumin
-
¼ tsp Ground Coriander
-
25g Parsley, chopped
*Vegans – Vegan Butter & Agave
Method
1. Add carrots to a pan of boiling water. Simmer for 5 mins. Drain.
2. Heat oil & butter in non-stick frying pan, add carrots, seasoning & honey (or agave). Mix. Cook on gentle heat
for 2-3 mins.
3. Sprinkle with parsley on serving.
Macro info per serving:
Protein = 0.5g
Carbs = 5.7g
Fat = 4.7g
Energy = 68kcal
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