The Personal Training Gyms

Egg & Bacon Salad

Serves: 2

Egg and Bacon Salad.jpegShopping & Ingredients List:

  • 4 large Eggs, hard boiled & chopped
  • 4 Bacon Rashers, cooked & chopped
  • 300g Salad Leaves
  • 1 Red Onion, sliced
  • 2 Tomatoes, chopped

Dressing

  • 2 tbsp Olive Oil
  • 3 tbsp Lemon Juice
  • 2 Garlic Cloves, crushed
Method

1. Whisk together dressing.

2. Assemble ingredients in 2 bowls & pour over dressing.

3. Also suitable for packed lunch.

Macro info per serving:
Protein = 26.5g
Carbs = 16.5g
Fat = 32.5g
Energy = 470kcal

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