Greek Burgers with Radish Tzatziki

• 125g Beef Mince
• 125g Pork Mince
• 25g Almond Flour
• 1 small Red Onion, chopped
• 1 tsp crushed Garlic
• finely grated Lemon Zest
• 1 tbsp Oregano
• 1 Egg
• ½ tbsp Coconut Oil
• 100g 0% Greek yogurt
• 1 tbsp dried Mint
• juice of 1 Lemon
• 6-8 Radishes, very finely sliced 
• ½ tsp crushed Garlic

Method

To make burgers

1. 125g beef mince & 125g pork mince, Quarter cup of almond flour Small red onion chopped, Tsp crushed garlic, Finely grated lemon zest, 1 tbsp oregano, 1 egg, half tbsp coconut oil
2. Mix all ingredients together. Form into 4 burgers. Cook on hot oiled griddle for 2-3 minutes each side

To make Radish Tzatziki

1. 100g Greek yogurt, 1 tbsp dried mint, Juice of 1 lemon, 6-8 radishes very finely sliced, Half tsp crushed garlic. Mix all the ingredients together.

Macro info per serving:
Protein = 17g
Carbs = 2.5g
Fat = 15.5g
Energy = 217.5Kcal