Serves: 6
Shopping & Ingredients List:
-
1 kg 2% Greek Yogurt
-
200g Caster Sugar
-
3 tbsp Green Tea Matcha Powder
Method
1. In a large mixing bowl, whisk the yogurt, sugar & matcha powder well until the sugar is dissolved. Cover and chill for 1 hr or until the mixture is very cold.
2. Pour into an ice-cream machine following the manufacturer’s instructions. Scrape into a freezable container & freeze for 4-5 hrs until firm.
3. Remove the frozen yogurt from the freezer 1 hr or so before serving, to soften slightly.
Macro info per serving:
Protein = 14g
Carbs = 54g
Fat = 7g
Energy = 333kcal
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