Serves: 2
Shopping & Ingredients List:
-
4 Scotch Pancakes
-
100g Lemon Curd
-
1 tsp Lemon Rind, grated
-
30g Cinder Toffee, crumbled
-
60g 0% Total Greek Yogurt
-
2 tbsp Runny Honey
Method
1. Put yogurt, lemon curd, lemon rind into bowl & mix.
2. Make pancake sandwich by placing lemon ‘cream on one pancake, sprinkle with cinder toffee crumbs, add more lemon ‘cream’ & top with another pancake. Drizzle with honey before serving.
Macro info per serving:
Protein = 7g
Carbs = 67.5g
Fat = 4.5g
Energy = 339kcal
{{cta(‘3a9efe0b-ea2d-45f3-86ab-48c9ac58d34c’)}}
