Pumpkin Pie Squares

• 10 pitted Dates, chopped
• 360g Oat Flour
• 2 tsp Pumpkin Pie Spice
• 1 tsp Vanilla Extract
• 115ml Almond Milk

Method

1. Soak dates in 170ml water for 20 minutes. Lightly grease a 8″x 8″ (20x20cm) baking tin.
2. Preheat oven to 190c (170 fan), 375f, gas mark 5.
3. Mix oat flour with pumpkin spice. Add soaked dates, water, vanilla extract, almond milk & blend until smooth.
4. Scrape batter into baking tin. Cook for 25 mins. Let cool for 10 mins before cutting & serving.

Macro info per serving:
Protein = 7.5g
Carbs = 46.3g
Fat = 3.2g
Energy = 245kcal