Serves: 4
Shopping & Ingredients List:
-
170g Smoked Salmon
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1 small Avocado
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100g Onion, chopped
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1 tsp Lemon Juice
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½ tsp Ground Black Pepper
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½ tsp Curry Powder
Method
1. Combine all the ingredients in a food processor by pulsing so still chunky.
2. Place in a jar & refrigerate for at least an hour before serving as a dip with vegetable crudites or as a spread.
Macro info per serving:
Protein = 10.5g
Carbs = 6.2g
Fat = 10.2g
Energy = 157kcal
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