Serves: 2
Shopping & Ingredients List:
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110g Smoked Salmon
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4 large Eggs
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1 tsp Olive Oil
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2 tbsp Chives or Parsley, chopped
Method
1. Heat non-stick frying pan. Add oil.
2. Whisk eggs in a bowl & add to the pan.
3. Cook until bottom as set, add salmon & chives, cook for 1-2 mins more.
4. Fold in half then cut into 2 before serving.
Macro info per serving:
Protein = 24g
Carbs = 0g
Fat = 17g
Energy = 249kcal
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