Smoked Tofu Rashers

• 200g Smoked Firm Tofu
• 1 tbsp Vegetable Oil

Marinade

• 1-2 tbsp Tamari
• ½ tsp Smoked Paprika

To add at the end of frying

• 1 tbsp nutritional Yeast Flakes
• Black Pepper, to own taste 

Method

1. Slice the smoked tofu as thinly as you can. Set aside.
2. In a small bowl, make the marinade by mixing the soya sauce with the smoked paprika. 
3. Place the rashers in a large baking tray & drizzle with the marinade – using a pastry brush will distribute it more evenly –  let it sit for a few minutes.
4. Using non-stick frying pan, heat up some oil in the pan on a high heat until it is very hot.
5. Fry the tofu slices until quite crispy. Add the yeast flakes and black pepper & fry quickly so it goes a bit crispy.

Macro info per serving:
Protein = 17g
Carbs = 6g
Fat = 14g
Energy = 218Kcal