Spanish Salted Almonds

• 1 Egg White
• 200g Almonds
• handful Sea Salt

Method

1. Preheat oven to 200c (180 fan), 400f, gas mark 6.
2. Whisk egg white until stiff.
3. Add almonds to egg white & stir until evenly coated. Tip onto baking sheet. Sprinkle over salt.
4. Bake for 15 mins. Leave to cool completely before serving.

Macro info per serving:
Protein = 5.7g
Carbs = 5.1g
Fat = 11.8g
Energy = 150Kcal