Vegan Breakfast Pancakes

• 150g Plain Flour
• 2 tbsp Caster Sugar
• 2 tbsp Baking Powder
• small pinch of Salt
• 1 tbsp Coconut Oil, melted

Method

1. Sift the flour, sugar, baking powder & salt into a large bowl.
2. Whisk 300ml of water & oil together in a small bowl.
3. Make a well in the centre of the dry ingredients, pour in the wet. Stir just until blended; mixture will be lumpy.
4. Heat a lightly oiled non-stick frying pan or griddle over medium-high heat.
5. Drop batter by large spoonfuls onto the griddle, & cook until bubbles form and the edges are dry. Flip & cook until browned on the other side. Repeat with remaining batter.

Macro info per serving:
Protein = 3.7g
Carbs = 35.2g
Fat = 4g
Energy = 192Kcal