Beat the Bacon

• 6 rashers of Bacon, chopped
• 1 Red Onion, sliced
• 100g Cherry Tomatoes
• 2 tbsp Coconut Oil
• 1 Beetroot, peeled & chopped
• 50g Stilton, crumbled
• bunch of Basil torn

Dressing

• 3 tbsp of Bacon Fat 
• 1 tbsp Red Wine Vinegar
• 1 tbsp Maple Syrup
• 1 tbsp Dijon Mustard

Method

1. Cook the bacon in coconut oil in a non-stick pan for 5 minutes on a medium flame.  Add onion, cherry tomatoes, & beetroot. Cook for a further 3-4 mins.
2. Reserve 3 tbsp of bacon fat for the Bacon Dressing.
3. In a large bowl toss all the ingredients, except stilton together with the dressing. Sprinkle the stilton on top. Serve warm.
4. For the dressing: Whisk all the ingredients together & dress the Beat the Bacon Salad

Macro info per serving:
Protein = 14.2g
Carbs = 13g
Fat = 16.7g
Energy = 259.1Kcal